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Food and wine pairing

Spit-roasted knuckle of lamb

Photo de Amy Ross (CC BY-ND 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/donutgirl/2155208677/

Sheep and Goats

Spit-roasted knuckle of lamb

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Synonyms

  • Knuckle of lamb roasted on a spit

See also:

  • Souris d'agneau rôtie

This dish pairs well with 30 drinks :

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info