Food and wine pairing
Photo de Ines Hegedus-Garcia (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/miamism/6019059294/
Spiny lobster Thermidor
Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.
Synonyms
- Crawfish Thermidor medallion
- Crayfish Thermidor medallion
- Langouste Thermidor medallion
- Rock lobster Thermidor medallion
- Sea crayfish Thermidor medallion
This dish pairs well with 38 drinks :
Pernand-Vergelesses blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Puligny-Montrachet Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
