Food and wine pairing

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irish red ale

Beer(s)

Serve at 07-09°C or 45-48 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Rauchbier Märzen

Beer(s)

Serve at 07-09°C or 45-48 °F.

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Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Steinbier

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

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Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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