Meal and wine pairing
Photo by Madison Scott-Clary(CC BY 2.0)
https://www.flickr.com/photos/ranna/319944859/
Spanakopita
Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.
This dish pairs well with 3 drinks :
Drinks and wines types
Mâcon Fuissé
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.