Food and wine pairing

Photo de Clemens v. Vogelsang (CC BY 2.0) ajoutée le 04/03/2023
https://www.flickr.com/photos/vauvau/4358636397/

Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Synonyms

Souvorov-style fattened chicken

This dish pairs well with 38 drinks :

Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info