Food and wine pairing

Photo de Kcassam (CC BY-SA 2.0) ajoutée le 08/09/2023
https://upload.wikimedia.org/wikipedia/commons/0/0c/Soumaintrain.jpg

Cheeses

Soumaintrain

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.

Ripening : 3 to 8 weeks.

This dish pairs well with 62 drinks :

Drinks and wines types

Still red wine(s) (37)

Still white wine(s) (13)

Yellow wine(s) / Vin jaune(s) (5)

Sweet and Medium-sweet white wine(s) (3)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

White sparkling wine(s) (1)

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vouvray Mousseux Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Soumaintrain

See also:

This dish pairs well with 62 drinks :