Food and wine pairing ideas

Meal and wine pairing

Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/

Eggs

Soufflé omelette with Roquefort cheese

Synonyms:

Omelet soufflé with Roquefort cheese
Soufflé omelet with Roquefort cheese

This dish pairs well with 2 drinks :

Drinks and wines types

Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.