Meal and wine pairing

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.