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Food and wine pairing

Sole with lemon butter sauce

Photo de Bex Walton (CC BY 2.0) ajoutée le 07/08/2022
https://www.flickr.com/photos/bexwalton/42692485684/

Seafish

Sole with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

This dish pairs well with 45 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a developed wine.
>dish info