Meal and wine pairing
Photo by adil113(CC BY 2.0)
https://www.flickr.com/photos/64884898@N04/5960243363/
Sole goujonnettes with Nantua sauce
Goujonnette : small fish fillet cut on the bias.
Nantua sauce : a tomato-flavored fish velouté with crayfish butter.
Synonyms:
- Sole fingers with Nantua sauce/ Sole strips with Nantua sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.