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Food and wine pairing ideas

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Food and wine pairing

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

This dish pairs well with 49 drinks :

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info