Meal and wine pairing
Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/4262585178/
Snails cassolette with cream and morel
Cassolette : individual container for presenting a dish.
Synonyms:
- Casserole of snails with cream and morel
- Snails cassolette with creamy morel sauce
- Snails cassolette with velvety morel sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Château-Chalon
Vins jaunes
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Côtes du Jura Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
L’Etoile Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.