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Food and wine pairing

Smokey blue

Photo de Peter Robinett (CC BY 2.0) ajoutée le 12/09/2025
https://www.flickr.com/photos/pr1001/6197134801/

Cheeses

Smokey blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.

Synonyms

  • Smokey Oregon blue

This dish pairs well with 30 drinks :

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Deuxième cru classé preferably.
Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info