Food and wine pairing
Photo de Peter Robinett (CC BY 2.0)
ajoutée le 12/09/2025
https://www.flickr.com/photos/pr1001/6197134801/
Smokey blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.
Synonyms
- Smokey Oregon blue
This dish pairs well with 30 drinks :
Beer(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Bourbon whiskey
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info