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Food and wine pairing ideas

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Meal and wine pairing

Smoked trout salad

This dish pairs well with 18 drinks :

Drinks and wines types

Alsace Grand cru Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Armagnac Blanche Armagnac

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Bordeaux Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Bourgogne Aligoté

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Jura Chardonnay

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Graves Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Imperial stout

Beers

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

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Märzen

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Palette Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Pouilly-Fumé

Still white wines

Serve at 11-13°C ou 52-55 °F.

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Saint-Péray Mousseux Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saint-Romain Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Saumur Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Savennières

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Scotch ale

Beers

Serve at 11-14°C ou 52-57 °F.

May be called Scottish ale.

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Smoked beer

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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Touraine Chenonceaux Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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