Meal and wine pairing

Sea fish

Smoked salmon with juniper berries

Spirits and liqueurs

Serve at 00-05 °C ou 32-41 °F

May be called Aquavit.

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

Beers

Serve at 11-14°C ou 52-57 °F.

May be called Scottish ale.

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.