Food and wine pairing

Photo de Lim Ashley (CC BY 2.0) ajoutée le 15/10/2022
https://www.flickr.com/photos/ashleyt/14801962522/

Salads

Smoked salmon salad

This dish pairs well with 40 drinks :

Drinks and wines types

Still white wine(s) (31)

White sparkling wine(s) (3)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

Still rosé wine(s) (2)

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Saint-Pourçain blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 5 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Savennières Coulée de Serrant

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Savennières Roche aux Moines

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info