Food and wine pairing

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Armagnac blanche Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Béarn blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Haut-Poitou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info