Food and wine pairing

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Irouléguy blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

The richer the smoked salmon, more the wine must be marked by the acidity.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info