Meal and wine pairing
Photo by Alpha(CC BY 2.0)
https://www.flickr.com/photos/avlxyz/3106832660/
Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Synonyms:
- Marinated smoked salmon
This dish pairs well with 9 drinks :
Drinks and wines types
Alsace Pinot blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Armagnac Blanche Armagnac
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Haut-Poitou Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Saumur Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Savennières
Still white wines
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
May be called Aquavit.