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Food and wine pairing ideas

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Food and wine pairing

Smoked salmon canapé

Photo de Gennady Zakharin (CC0 1.0) Unsplash.com ajoutée le 14/06/2026
https://unsplash.com/fr/photos/table-a-manger-moderne-avec-toasts-au-saumon-vin-et-lumiere-de-bougies-Q50XrcSpCE0

Appetizers and Amuse-bouches

Smoked salmon canapé

See also:

  • Petits fours salés

This dish pairs well with 40 drinks :

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Rosé cider

Rosé cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info