Food and wine pairing

Smoked salmon bagel

Drinks and wines types

Still white wine(s) (36)

Beer(s) (7)

Spirit(s) and liqueur(s) (3)

Mistelle(s), fortified wine(s) (2)

Sweet and Medium-sweet white wine(s) (2)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Rosé sparkling wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

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Beer(s)

Serve at 11-14°C or 52-57 °F.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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