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Food and wine pairing

Smoked salmon and potatoes

Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/5374005210

Seafish

Smoked salmon and potatoes

See also:

  • Saumon fumé

This dish pairs well with 37 drinks :

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saint-Bris

Saint-Bris
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saint-Pourçain blanc

Saint-Pourçain blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 5 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info