Food and wine pairing ideas

Meal and wine pairing

Photo by Marco Verch Professional Photographer(CC BY 2.0)
https://www.flickr.com/photos/30478819@N08/49499780501/

Salads

Smoked salmon and avocado salad

This dish pairs well with 8 drinks :

Drinks and wines types

Alsace Pinot blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Corbières Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Mâcon Villages

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Saumur Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Touraine Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.