Food and wine pairing ideas

Meal and wine pairing

Photo by chris.wojtewicz(CC BY-SA 2.0)
https://www.flickr.com/photos/chriswojtewicz/12734638955/

Pork

Smoked pork belly

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

Dark lager

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Smoked porter

Bières

Serve at 10-12°C ou 50-54 °F.