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Food and wine pairing ideas

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Meal and wine pairing

Smoked Gouda

Netherlands.
Smoked, pressed and uncooked cheese made from whole cow's milk.

This dish pairs well with 21 drinks :

Drinks and wines types

American Pale Ale

Beers

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Arbois Chardonnay

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Banyuls Ambré rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Banyuls Grand cru Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Banyuls Traditionnel Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

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Christmas beer

Beers

Serve at 06-08°C ou 43-46 °F.

Prefer a pairing with a amber Christmas beer.

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Côtes du Jura Blanc

Still white wines

Serve at 13-16°C ou 55-61 °F.

Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Crozes-Hermitage Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Dark lager

Beers

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

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Dunkelweizen

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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Grand Roussillon Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Märzen

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Maury Ambré rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Porter

Beers

Serve at 08-10°C ou 46-50 °F.

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Rasteau Ambré rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Rasteau Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Rivesaltes Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Smoked beer

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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Vienna lager

Beers

Serve at 07-09°C ou 45-48 °F.

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