Food and wine pairing

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crémant de la Loire blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Menetou-Salon rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with an unoaked wine.

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Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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