Food and wine pairing

Photo de Franco Dal Molin (CC BY 2.0) ajoutée le 12/03/2023
https://www.flickr.com/photos/orsorama/8877417189/

Cold starters

Smoked fish platter with dill

Synonyms

Plate of smoked fish with dill

This dish pairs well with 21 drinks :

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Baux-de-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de Bourgogne Blanc de blancs

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

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Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info