Food and wine pairing
Photo de Les Hotels Paris Rive Gauche – AlainB (CC BY-SA 2.0)
ajoutée le 24/09/2023
https://upload.wikimedia.org/wikipedia/commons/8/8c/Raie_au_beurre_noir.jpg
Skate with black butter sauce
Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).
Synonyms
- Skate wing with black butter sauce
This dish pairs well with 25 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bouzeron
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
White sparkling wine(s)
Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
