Meal and wine pairing
Photo by Distrito Medico Monterrey(CC BY 2.0)
https://www.flickr.com/photos/bloggers/13722701154/
Shrimp fritters
This dish pairs well with 12 drinks :
Drinks and wines types
Bourgogne Aligoté
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Champagne Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Costières de Nîmes Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant d’Alsace Blanc Extra-brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Muscadet Sèvre et Maine Sur lie
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.