Food and wine pairing ideas
Photo by Kelly(CC BY-SA 2.0) https://www.flickr.com/photos/kellyhogaboom/3730330053/
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 3 to 5 years old.
Beers
Serve at 12-14°C ou 54-57 °F.
May be called IPA.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.