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Food and wine pairing

Seven hour leg of lamb

Photo de Ted Kerwin (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/tedkerwin/7167422905/

Sheep and Goats

Seven hour leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

This dish pairs well with 43 drinks :

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine of at least 7 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (2-5 years).
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 10 years old.
>dish info