Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Seared scallops with lemon butter

Synonyms: Sautéed scallops with lemon butter

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

> view details

Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

> view details

Coteaux du Giennois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

> view details

Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

> view details

Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

> view details

Saint-Joseph

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

> view details