Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8312559604
Sea bream tartare with citrus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 3 drinks :
Drinks and wines types
Pessac-Léognan Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.