Meal and wine pairing
Photo by Ross Catrow(CC BY-SA 2.0)
https://www.flickr.com/photos/maxpower/4017571779/
Sea bream in salt crust
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Synonyms:
- Salt-baked sea bream
- Salt-crusted sea bream
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Saint-Joseph Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.