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Food and wine pairing

Sea bream ceviche

Photo de pixcode Inc (CC BY 2.0) ajoutée le 02/11/2023
https://www.flickr.com/photos/pixcodeinc/6503677549/

Seafish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Sea brem cebiche
  • Sea brem sebiche
  • Sea brem seviche

See also:

  • Ceviche de daurade avec agrumes et sésame

This dish pairs well with 48 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a good acidity.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.
>dish info

Costières de Nîmes blanc

Costières de Nîmes blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Roussanne grape.
Prefer a pairing with a wine of at least 1 year old.
>dish info

Faugères rosé

Faugères rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info