Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/10723918573/
Sea Bream carpaccio with citrus
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
This dish pairs well with 7 drinks :
Drinks and wines types
Bandol Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Champagne Blanc de blancs Extra-brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Cheverny Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Savennières Roche aux Moines
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Touraine Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.