Meal and wine pairing
Photo by Johnn(CC BY-SA 2.0)
https://www.flickr.com/photos/johnjoh/1756182913/
Sea bass with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
Synonyms:
- Branzino with spring vegetables
- Branzino with new vegetables
- Sea bass with new vegetables
This dish pairs well with 5 drinks :
Drinks and wines types
Coteaux de l’Aubance
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Muscadet
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Muscadet Sèvre et Maine
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Touraine Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.