Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass with horn of plenty in parchment
Synonyms:
- Branzino with horn of plenty in papillote
- Branzino with horn of plenty in parchment
- Papillote of Branzino with horn of plenty
- Sea bass with horn of plenty in papillote
This dish pairs well with 3 drinks :
Drinks and wines types
Saint-Aubin Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Savigny lès Beaune Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.