Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 25/02/2023
https://www.flickr.com/photos/stuart_spivack/4619757757/
Sea bass with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
Synonyms
- Branzino with hollandaise sauce
This dish pairs well with 6 drinks :
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
