Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass in escabeche
Escabeche : marinade made with oil and vinegar (or lemon juice).
Synonyms:
- Branzino in escabeche
This dish pairs well with 3 drinks :
Drinks and wines types
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.