Meal and wine pairing
Photo by Varchar N(CC BY-SA 2.0)
https://www.flickr.com/photos/nvarchar/11326862345
Sea bass fillets whith cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms:
- Branzino fillets whith cream sauce
- Branzino fillets whith creamy sauce
- Sea bass fillets whith creamy sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Santenay Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saumur Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.