Food and wine pairing ideas

Meal and wine pairing

Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/44611202405/

Sea bass carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Synonyms:

Branzino carpaccio

This dish pairs well with 6 drinks :

Drinks and wines types

Graves de Vayres Blanc Sec

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Gueuze

Beers

Serve at 04-07°C ou 39-45 °F.

Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

Sancerre Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Weizenbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

Witbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.