Meal and wine pairing
Photo by Ralph Daily(CC BY 2.0)
https://www.flickr.com/photos/ralphandjenny/6766466185/
Scallops with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
This dish pairs well with 5 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Côtes du Roussillon Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Palette Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.