Food and wine pairing
Photo de david__jones (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/
Scallops with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Scallops with creamy sauce
This dish pairs well with 39 drinks :
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Still red wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
