Food and wine pairing ideas

Meal and wine pairing

Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/3555365292/

Shellfish and Seafood

Scallops with cider

Synonyms:

Scallops with cider sauce

This dish pairs well with 2 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Sancerre Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.