Food and wine pairing ideas

Meal and wine pairing

Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/2088472674/

Shellfish and Seafood

Scallops with black truffle zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Synonyms:

Scallops with black truffle sabayon
Scallops with black truffle zabaglione
Scallops with black truffle zabajone

This dish pairs well with 1 drinks :

Drinks and wines types

Champagne Grand cru Blanc Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.