Food and wine pairing ideas

Meal and wine pairing

Photo by dpotera(CC BY 2.0)
https://www.flickr.com/photos/e_calamar/3038740938/

Shellfish and Seafood

Scallops with a citrus butter

Synonyms:

Scallops with lemon butter

This dish pairs well with 4 drinks :

Drinks and wines types

Bergerac Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Hopfenweisse

Bières

Serve at 07-08°C ou 45-46 °F.

Saint-Mont Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.