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Meal and wine pairing

Scallops in sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

This dish pairs well with 1 drinks :

Drinks and wines types

Alsace Klevener de Heiligenstein

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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