Food and wine pairing
Photo de juantiagues (CC BY-SA 2.0)
ajoutée le 21/05/2022
https://www.flickr.com/photos/juantiagues/20753914023/
Scallops breton style
Breton style : crème fraîche, shallots, onion, parsley, white wine topped with breadcrumbs.
This dish pairs well with 26 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with mineral notes.
>dish info
Jasnières sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Beer(s)
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
